Soy consumption has been associated with many potential health benefits in reducing
chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II …

The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

The current review was aimed to summarize the nutritional values and various health
benefits of fermented soy products. Several previous researches proved that soy products …

Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

Peptides present in foods are involved in nutritional functions by supplying amino acids;
sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory …

Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

In the present study, a novel pentapeptide LPLLR (Leu-Pro-Leu-Leu-Arg) was purified and
identified from walnut protein hydrolysates (3–10 kDa) by SEC, RP-HPLC, and LC-MS/MS …

Bioactive peptides derived from food proteins are increasingly recognized as useful tools for
improving health. In this dynamic field, multifunctional peptides represent an emerging area …

Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources
of protein with a high amino acid score and can provide bioactive peptides. This manuscript …