Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Fresh fruits and vegetable products are easily perishable during postharvest handling due to
enzymatic browning reactions. This phenomenon has contributed to a significant loss of food …

Ginger (Zingiber officinale) is one of the most well-known spices and medicinal plants
worldwide that has been used since ancient times to treat a plethora of diseases including …

Central nervous system cytotoxicity is linked to neurodegenerative disorders. The objective
of the study was to investigate whether monosodium glutamate (MSG) neurotoxicity can be …

This study aims at total valorization of fruit and vegetable by-products, moving towards
develo** an original concept of a “dry” bio-refinery (DBR). Indeed, all valuable products …

Ginger oleoresin and volatile oil find a wide range of applications in food, beverage,
pharmaceutical, fragrance and biotech industry. The extraction and processing …

Biodiesel has a lower oxidation stability index (OSI) than mineral diesel fuel. Its
consequential oxidation products and deteriorated physical and chemical properties of fuel …

Obesity is a worldwide epidemic and is one of the factors involved in the etiology of type 2
diabetes mellitus. Obesity induces low‐grade inflammation and oxidative stress. The …

Over the past decades, cardiovascular diseases have become the leading cause of death all
over the world, and among these diseases there is atherosclerosis caused mainly by an …

Zingiber officinale (Ginger) is considered an herbal medicinal plant with antioxidant features.
This study attempted to perform a meta-analysis of the data obtained from previously …