For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Rapidly exhausting fossil fuels combined with the ever-increasing demand for energy led to
an ongoing search for alternative energy sources to meet the transportation, manufacturing …

Many countries have been experienced an increase in protein consumption due to the
population growth and adoption of protein-rich dietaries. Unfortunately, conventional-based …

Microalgae have been shown to have a promising potential for CO 2 utilization and
wastewater treatment which still faces the challenges of high resource and energy …

Microalgae are increasingly considered as sources of renewable feedstocks for industrial
production, and microalgae production now focuses on the multiproduct microalgal …

Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

The commercial reality of bioactive compounds and oil production from microalgal species is
constrained by the high cost of production. Downstream processing, which includes …

Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

Adverse detrimental impacts of environmental pollution over the health regimen of people
has driven a shift in lifestyle towards cleaner and natural resources, especially in the aspects …