Fusarium spp. are commonly associated with the root rot complex of soybean (Glycine max).
Previous surveys identified six common Fusarium species from Manitoba, including F …

Fusarium head blight causes significant yield losses in wheat and other cereals and
contaminates grain products with trichothecene mycotoxins. F. graminearum isolates are …

Fusarium graminearum is a primary cause of Fusarium head blight (FHB) on wheat and
barley. The fungus produces trichothecene mycotoxins that render grain unsuitable for food …

Fusarium graminearum (Fg) is the primary causal agent of Fusarium head blight (FHB) in
wheat, barley, and other small grains in North America and worldwide. FHB results in yield …

The fungal infestation of crops can cause major economic losses. Toxins produced by the
causative fungi (mycotoxins) represent a potential safety hazard to people and livestock …

Fusarium head blight, caused by Fusarium graminearum, continues to be one of the most
important and devastating fungal diseases on cereal grains including wheat, barley, and oat …