For design of healthy and sustainable diets and food systems, it is important to consider not
only the quantity but also the quality of nutrients. This is particularly important for proteins …

Oral administration is the most commonly used route for drug delivery owing to its cost-
effectiveness, ease of administration, and high patient compliance. However, the absorption …

An experiment was conducted to compare values for digestible indispensable amino acid
scores (DIAAS) for four animal proteins and four plant proteins with values calculated as …

Amino acids derived from protein digestion are important nutrients for the growth and
maintenance of organisms. Approximately half of the 20 proteinogenic amino acids can be …

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …

Background: The FAO has recommended replacing the protein digestibility–corrected amino
acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS) …

The gold standard for nutrition studies is clinical trials but they are expensive and variable,
and do not always provide the mechanistic information required, hence the increased use of …

The protein digestibility–corrected amino acid score (PDCAAS) has been adopted by
FAO/WHO as the preferred method for the measurement of the protein value in human …

Dietary protein quality evaluation in human nutrition Page 1 FAO FOOD AND NUTRITION
PAPER 92 ISSN 0254-4725 Dietary protein quality evaluation in human nutrition Report of an …

The effects of soy protein (40 g/d) containing moderate and higher concentrations of
isoflavones on blood lipid profiles, mononuclear cell LDL receptor messenger RNA, and …