Detection of aflatoxins in different matrices and food-chain positions
G Miklós, C Angeli, Á Ambrus, A Nagy… - Frontiers in …, 2020 - frontiersin.org
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus
parasiticus, are one of the most carcinogenic compounds that have adverse health effects …
parasiticus, are one of the most carcinogenic compounds that have adverse health effects …
A review on novel developments and applications of immunosensors in food analysis
The present review deals with novel developments in immunosensors destined for final
application in food analysis. In this perspective particular emphasis will be given to the most …
application in food analysis. In this perspective particular emphasis will be given to the most …
Electrochemical affinity biosensors for detection of mycotoxins: A review
JC Vidal, L Bonel, A Ezquerra, S Hernández… - Biosensors and …, 2013 - Elsevier
This review discusses the current state of electrochemical biosensors in the determination of
mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds …
mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds …
An overview of conventional and emerging analytical methods for the determination of mycotoxins
IK Cigić, H Prosen - International journal of molecular sciences, 2009 - mdpi.com
Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …
matrices on which they grow, often food intended for human consumption or animal feed …
Immunoassays for aflatoxins
Immunoassays for aflatoxin analysis have been regarded as valuable supplements to
existing and rapidly develo** chromatographic techniques. We describe six types of …
existing and rapidly develo** chromatographic techniques. We describe six types of …
Label-free detection of aflatoxin M1 with electrochemical Fe3O4/polyaniline-based aptasensor
The selective detection of ultratrace amounts of aflatoxin M1 (AFM1) is extremely important
for food safety since it is the most toxic mycotoxin class that is allowed to be present on cow …
for food safety since it is the most toxic mycotoxin class that is allowed to be present on cow …
Aflatoxin analysis at the beginning of the twenty-first century
GS Shephard - Analytical and bioanalytical Chemistry, 2009 - Springer
Aflatoxin mycotoxins were first described in the early 1960s as important fungal toxins, which
contaminate many different human foods and animal feeds. Accurate and sensitive …
contaminate many different human foods and animal feeds. Accurate and sensitive …
Current immunoassay methods for the rapid detection of aflatoxin in milk and dairy products
The presence of mycotoxins in foodstuff causes serious health problems to consumers and
economically affects the food industry. Among the mycotoxins, aflatoxins are very toxic and …
economically affects the food industry. Among the mycotoxins, aflatoxins are very toxic and …
Development of an Electrochemical Biosensor for the Detection of Aflatoxin M1 in Milk
We have developed an electrochemical immunosensor for the detection of ultratrace
amounts of aflatoxin M1 (AFM1) in food products. The sensor was based on a competitive …
amounts of aflatoxin M1 (AFM1) in food products. The sensor was based on a competitive …
Determination of mycotoxins in food: A review of bioanalytical to analytical methods
This review highlights methods for the detection of the main mycotoxins: aflatoxins,
fumonisins, ochratoxin, patulin, trichothecene, zearalenone, citrinin. Detection methods such …
fumonisins, ochratoxin, patulin, trichothecene, zearalenone, citrinin. Detection methods such …