During the last decades, many novel techniques of food processing have been developed in
response to growing demand for safe and high quality food products. Nowadays, consumers …

Microalgae are a potential source of molecules for a wide range of food and novel high-
value products and have good market opportunities. They can be used in biofuels, health …

Blue biotechnology can greatly help solve some of the most serious social problems due to
its wide biodiversity, which includes marine environments. Microalgae are important …

Nitrogen plays a key role in the production of biomass and valuable pigments from
Arthrospira platensis. The present research aimed to examine the effect of Zarrouk medium …

Microalgae are a promising feedstock for several bioproducts due to their low carbon
footprint in cultivation and high biomass productivity. However, downstream processes such …

Abstract C-Phycocyanin (C-PC) is a blue pigment that has great commercial value as a
fluorophore in biomedical research, diagnostics therapeutics as well as sensitive fluorescent …

Marine organisms are a valuable source of new compounds, many of which have
remarkable biotechnological properties, such as microalgae and cyanobacteria, which have …

The global challenge of feeding an ever-increasing world population is leading scientists'
attention towards nutritious and sustainable foods whose production should have low …

The protective effects for cells against chemical and UVA stress of a commercial
phycocyanin (PC) for food use and a PC extracted from Arthrospira platensis (Spirulina) in …

C-Phycocyanin (C-PC) is a natural blue colored protein of Spirulina platensis. Several
methods based on chemical, physical, and enzymatic processes have been reported for the …