Salt stress is an ever-present threat to crop yields, especially in countries with irrigated
agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop …

Salinity is an ever-present major constraint and a major threat to legume crops, particularly
in areas with irrigated agriculture. Legumes demonstrate high sensitivity, especially during …

For properly understanding the molecular basis of phenotypic variation, accelerating
breeding programmes and exploiting genetic resources of a particular crop, there is a need …

Mungbean is an important food grain legume with high economic status. It has an excellent
source of dietary protein and nutritional health benefits, particularly for the vegetarians. It …

Mungbean is an important pulse crop extensively cultivated in Southeast Asia for supply of
easily digestible protein. Salinity severely limits the growth and productivity of mungbean …

Background Rice, which serves as a staple food for more than half of the world's population,
is grown worldwide. The hybridization of wild and cultivated rice has enabled the …

ABSTRACT Mungbean (Vigna radiata L. Wilczek) is highly nutritive food, important feed and
fodder crop throughout the world. It is an excellent source of nutrients, minerals and …

Salinization is an ever-increasing problem that severely affects crop performance and finally
agricultural production worldwide. This adverse effect of salinity on crop plants occurs in two …

Agro-biodiversity provides foods for living biota along with several things for easy living and
survival on the planet. It is in various forms and goods like firewood; approximately two …

[Objective] The study aims to accurately verify sympodial bamboo hybrids, clarify genetic
relationships between hybrids and their parents, and develop applicable …