Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

The importance of legumes in sustainable crop** systems has been studied extensively.
Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of …

Climate change is expected to increase the frequency, intensity and spatial extent of
extreme climate events, and thus is a key concern for food production. However, food …

Leveraging artificial neural networks (ANNs) trained on climate model output, we use the
spatial pattern of historical temperature observations to predict the time until critical global …

Background Understanding potential trajectories in health and drivers of health is crucial to
guiding long-term investments and policy implementation. Past work on forecasting has …

Increasing global food demand, low grain reserves and climate change threaten the stability
of food systems on national to global scales,,,–. Policies to increase yields, irrigation and …

Plant breeders face multiple global challenges that affect food security, productivity,
accessibility, and nutritional quality. One major challenge for plant breeders is develo** …

Climate change refers to long-term alterations in climate patterns across various regions of
the world. As per the data availability and explanations given by different researchers …

Investigation of the pressing impacts of climate change on drought is vital for sustainable
societal and ecosystem functioning. The magnitude of how much the drought will change …

Agroforestry has potential for strengthening the climate change resilience of smallholder
farmers in Southeast Asia. In Indonesia, the food security challenges faced by smallholders …