A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
Postharvest diseases are one of the major causes for the postharvest loss of horticultural
fresh produce during the supply chain. The incidence of postharvest diseases can affect the …
fresh produce during the supply chain. The incidence of postharvest diseases can affect the …
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
Background Citrus is one of the most economically important horticultural crops in the world.
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P …
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P …
Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi
Objective This work is an attempt to examine the antifungal activity of thymol, carvacrol,
eugenol and menthol against 11 food-decaying fungi. Methods The susceptibility test for the …
eugenol and menthol against 11 food-decaying fungi. Methods The susceptibility test for the …
Carvacrol and thymol: strong antimicrobial agents against resistant isolates
Antibiotics have been effective in treatment of infectious diseases, but resistance to these
drugs has led to the severe consequences. In recent years, medicinal herbs have been used …
drugs has led to the severe consequences. In recent years, medicinal herbs have been used …
Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
Oregano essential oil as an antimicrobial and antioxidant additive in food products
I Rodriguez-Garcia, BA Silva-Espinoza… - Critical Reviews in …, 2016 - Taylor & Francis
Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …
and quality. As a response, the use of natural compounds from herbs and spices is an …
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
The effects of preharvest treatments with 0.1 mM methyl jasmonate (MeJA) and 0.5 mM
salicylic acid (SA) on quality parameters of lemon fruit and their relationship with antioxidant …
salicylic acid (SA) on quality parameters of lemon fruit and their relationship with antioxidant …
[HTML][HTML] Antimicrobial activity of nanoformulations of carvacrol and thymol: New trend and applications
Thymol and carvacrol are aromatic compounds derived from plants that exhibit considerable
broad-spectrum antimicrobial effects. They have also shown extensive biological effects …
broad-spectrum antimicrobial effects. They have also shown extensive biological effects …
Inhibition of key citrus postharvest fungal strains by plant extracts in vitro and in vivo: A review
J Chen, Y Shen, C Chen, C Wan - Plants, 2019 - mdpi.com
Citrus fruits are subjected to a diversity of postharvest diseases caused by various
pathogens during picking, packing, storage and transportation. Green and blue molds …
pathogens during picking, packing, storage and transportation. Green and blue molds …
Natural antimicrobial edible coatings for microbial safety and food quality enhancement
H Aloui, K Khwaldia - … Reviews in Food Science and Food …, 2016 - Wiley Online Library
Natural antimicrobial agents have been investigated as alternatives to synthetic ones for
ensuring food safety and quality. However, the practical use of these preservatives in the …
ensuring food safety and quality. However, the practical use of these preservatives in the …