Purpose In recent years, one of the most important and active research areas has been local
food. This study aims to examine the evolution and trends of local food research in several …

Travel has become a synonym of living memorable and enjoyable experiences. Co-creation
centralizes tourists' role in the creation of value that results from the interaction with other …

As a basic commodity, food has undergone thorough globalization, with the global food
market totaling 1392 billion USD in 2019. Despite such a great amount of global food trade …

Consumers have begun questioning the global agri-food system, seeking more sustainable
alternatives to the conventional mode of food supply. Alternative food networks have been …

Land-use transition is one of the most profound human-induced alterations of the Earth's
system. It can support better land management and decision-making for increasing the yield …

The paper is based on the crucial value of food as “a condensed social fact”. The analysis
focuses on food narratives, responsible consumption, battles for the food emancipation of …

Purpose–Food has entered commerce as an intangible cultural heritage (ICH) because
consumers want authentic food and memorable consumption experiences. Food culture and …

Introduction The eating behavior of consumers throughout the world is changing rapidly due
to increasing recognition of healthy food consumption. This study attempted to examine the …

This study investigates the research literature about gastronomic consumption of local foods
and its evolution. It reveals that there has been a significant increase in research about the …

Local food entrepreneurs are confronted with unique challenges when it comes to
sustaining their firms and scaling their pro-community impact within geographically confined …