Many dietary interventions assume a positive influence of home cooking on diet, health and
social outcomes, but evidence remains inconsistent. We aimed to systematically review …

Importance The childhood obesity rate has been steadily rising among US youths during the
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …

Abstract Purpose of Review This review examines the risk of obesity in migrant groups—
specifically migrants from countries with lower prevalence of obesity to countries with higher …

Objectives To compare ultra-processed food consumption across sociodemographic groups
and over time (2007–2008, 2009–2010, 2011–2012) in the USA. Design Cross-sectional …

Online food delivery services like Just Eat and Grubhub facilitate online ordering and home
delivery of food prepared away-from-home. It is poorly understood how these services are …

Objective: To examine the association between cooking frequency and Healthy Eating Index
(HEI)-2015, overall and by income, among US adults. Design: Cross-sectional analysis …

ObjectiveTo examine national patterns in cooking frequency and diet quality among adults
in the USA, overall and by weight-loss intention. DesignAnalysis of cross-sectional 24 h …

Background While US home cooking declined in the late twentieth century, it is unclear
whether the trend has continued. This study examines home cooking from 2003 to 2016 by …

Despite the importance of cooking in American life and evidence suggesting that meals
cooked at home are healthier, little is known about perceptions of what it means to cook in …

Introduction Cooking at home is associated with better diet quality. This study examined the
frequency of home-cooked dinners versus eating out in relation to the Healthy Eating Index …