The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and
medicinal properties. For the last few decades study of mushroom polysaccharides has …

Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …

Edible mushrooms are an important constituents of our daily diet due to their rich nutrition
and beneficial properties for human health. Polysaccharides, the main component of edible …

Mushrooms either alone or in combination with conventional cancer treatment have been
enhanced the efficacy of chemotherapy and radiotherapy improving the patients' quality of …

Mushrooms have a long history of uses for their medicinal and nutritional properties. They
have been consumed by people for thousands of years. Edible mushrooms are collected in …

Hypsizygus ulmarius polysaccharide (HUP) is a water-soluble polysaccharide obtained by
hot water extraction, followed by precipitation and deproteinization. The characteristics of …

Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

Mushrooms with edible and medicinal potential have received widespread attention
because of their diverse biological functions, nutritional value, and delicious taste, which are …