[HTML][HTML] A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …
foodborne diseases, and the commercial dimensions of food preservation and processing. It …
[HTML][HTML] Advances in optical devices for the detection of contaminants in food and water
S Oliveira, M Sharifuzzaman, G Moro… - TrAC Trends in …, 2025 - Elsevier
The detection of water and food contaminants is contributing to reach the Global Goals and
the 2030 Agenda for Sustainable Development (especially Goal 2 “Zero hunger” and Goal 6 …
the 2030 Agenda for Sustainable Development (especially Goal 2 “Zero hunger” and Goal 6 …
[HTML][HTML] Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine Learning
ZY Zhang, JS Su, HM ** system and renewable energy systems; …
P Das - Food and Humanity, 2025 - Elsevier
Due to its heavy reliance on fossil fuels like coal, oil, and natural gas, the food and
agriculture industries have been shown to have a major impact on greenhouse gas …
agriculture industries have been shown to have a major impact on greenhouse gas …
A brief review on methods and materials for electrode modification: electroanalytical applications towards biologically relevant compounds
M Pimpilova - Discover Electrochemistry, 2024 - Springer
This review provides an overview of the advancements in electrochemical sensors and
biosensors, along with their applications. The review covers the methods and materials used …
biosensors, along with their applications. The review covers the methods and materials used …
Biosensors for Detecting Food Contaminants—An Overview
A Inês, F Cosme - Processes, 2025 - mdpi.com
Food safety is a pressing global concern due to the risks posed by contaminants such as
pesticide residues, heavy metals, allergens, mycotoxins, and pathogenic microorganisms …
pesticide residues, heavy metals, allergens, mycotoxins, and pathogenic microorganisms …
[PDF][PDF] Biosensors in the Meat Production Chain
I Nastasijevic, I Kundacina, S Jaric, Z Pavlovic… - 2025 - preprints.org
Biosensors are innovative and cost-effective analytical devices that integrate biological
recognition elements (bioreceptors) with transducers to detect specific substances …
recognition elements (bioreceptors) with transducers to detect specific substances …
Enhancing Food Quality Monitoring Processes Through Innovative Microcontroller-Based Systems
S Chandra, KS Shreenidhi, H Anandaram… - Edible Electronics for …, 2025 - igi-global.com
Advanced microcontroller technology is making food quality monitoring processes more
accurate and efficient. The chapter describes the state of-the-art microcontrollers for …
accurate and efficient. The chapter describes the state of-the-art microcontrollers for …