Utilization of MOF‐enhanced hydrophilic nanocomposite reverse osmosis membrane for desalination with antifouling capabilities

J Zhang, A Soliman, A El‐marghany… - Polymer Engineering …, 2024‏ - Wiley Online Library
Cellulose acetate (CA) membranes used in reverse osmosis (RO) desalination techniques
often face fouling challenges. In this experimental study, the phase inversion method was …

[HTML][HTML] Studying the effect of shortening carbon nanotubes via ball milling on cellulose acetate nanocomposite membranes for desalination applications

NA Elbadawi, AR Ramadan, AMK Esawi - Membranes, 2022‏ - mdpi.com
Studying the effect of different sizes of multi-walled carbon nanotubes (CNTs) on mixed
matrix membranes in nanofiltration applications has not been widely reported in the …

[HTML][HTML] Tailoring nanocomposite membranes of cellulose acetate/silica nanoparticles for desalination

ASM Ali, MM Soliman, SH Kandil, S Ebrahim… - Journal of …, 2022‏ - Elsevier
Herein, the fabrication of cellulose acetate (CA) silica-based nanocomposite membranes via
the dry-wet phase inversion procedure for water desalination was investigated. The modified …

Synergistic Effect of Glycerol and Calcium Chloride on the Properties of Cellulose Acetate Film

AR Barman, PP Dutta, K Kapila… - Journal of Applied …, 2025‏ - Wiley Online Library
The present work investigates the development and characterization of cellulose acetate
(CA) films with varying concentrations of CA, incorporating glycerol as a plasticizer and …

[HTML][HTML] Membrane Separation Processes: Principles, Structures, Materials, and Future Prospects

M Shaban, A Morsy, AS Mahmoud, H Abdel-Hamid - 2024‏ - intechopen.com
This chapter encompasses a thorough exploration of membrane separation processes,
membrane structure, synthesis techniques, membrane materials, and membrane …

The Effect of the Carbon Nanotubes' Surface Area On the Morphology and Performance of Cellulose Acetate Nanocomposite Membranes in Nanofiltration …

N Elbadawi - 2023‏ - fount.aucegypt.edu
Population increase and climate change have significantly affected the availability of fresh
water for consumption. Studies by UNESCO showed that more than 28% of the world …