Evolving research perspectives on food and gastronomic experiences in tourism | Emerald
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Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …

Food is a necessary part of a trip, but it can also create a memorable experience. This study
explores the relations between food experiences, place attachment, and destination image …

Purpose This study aims to develop a framework to identify the drivers underpinning food
tourists' behavioral intentions (BIs). This framework centers on examining how local food …

Purpose This study aims to test a new model by examining the influence of memorable local
food consumption experiences (MLFCEs) on international diners' affective states, well-being …

This paper aims to investigate the underlying drivers of co-creation in food-and-wine tourism
experiences and, consequently, to explore how they might influence the level of tourists' …

This study aims to explore differences between genders and generational cohorts with
regard to avoidance of new foods (food neophobia) and overt willingness to try novel foods …

Purpose The local food tourism in Pakistan is increasing rapidly, and it attracts scholars to
determine the factors affecting local food tourists' buying choices. Particularly, the authors …

Food consumption has a large environmental impact, but the total impact of households can
be reduced substantially by changing consumers' food-related decisions and behaviors …

Based on cognitive appraisal theory, a theoretical model of the antecedents and
consequences of perceived food authenticity is proposed. Specifically, relationships …