Pesticide use in crops is a severe problem in some countries. Each country has its
legislation for use, but they differ in the degree of tolerance for these broadly toxic products …

Foodborne pathogens have gained sustained public attention, exerted significant pressure
on food manufacturers, and posed serious health risks to human. Matrix-assisted laser …

Abstract Wheat (Triticum aestivum L.), a staple grain consumed worldwide, is heavily
affected by Fusarium species, which cause harmful diseases that threaten its production …

Arbuscular mycorrhizal fungi (AMF) are the most widespread plant symbionts associated
with plant roots, and theyperform numerous functions that contribute to plants' health and …

Agriculture, including horticulture, can support and provide food for the global population,
meeting both nutritional and economic needs. However, plant diseases induced by …

A significant global problem affecting muskmelon (Cucumis melo L.) is fruit rot caused by
phytopathogenic fungi, which results in unsaleable products and substantial financial …

The complex and dynamic interactions between fungi and plants constitute a critical arena in
ecological science. In this comprehensive review paper, we explore the multifaceted …

Aspergillus and Fusarium are two economically important genera of fungi. They cause
significant yield losses and contamination of crops with mycotoxins. In this study we aimed to …

Bostrycoidin is one of the pigments produced by the Fusarium genus of fungi. On the one
hand, it has significant pharmacological importance, while on the other hand, it serves as a …

Background The coffee plant is a strategic crop in Saudi Arabia that makes a substantial
contribution to the country's economy. Therefore, it is crucial to continuously monitor and …