Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

Aquaponics (AP), the integrated multi-trophic fish and plants production in quasi-closed
recirculating system, is one of the newest sustainable food production systems. The …

Traditional agricultural systems are challenged by globally declining resources resulting
from climate change and growing population. Alternative agricultural practices such as …

As the processes facilitated by plant growth promoting microorganisms (PGPMs) become
better characterized, it is evident that PGPMs may be critical for successful sustainable …

Aquaponics, which integrates hydroponic farming and aquaculture, has the potential for
sustainably producing high‐quality food, but has yet to achieve commercial success. In …

Aquaponics is not only a forward-looking technology but it has also been proposed as a tool
for teaching natural sciences at all school levels, from primary school to university. Life cycle …

Aquaponics is the integration of aquaculture and hydroponics where nutrients released by
growing fish are utilized by plants grown in a soilless culture, often in a controlled …

Heavy metal pollution is a global issue severely constraining aquaculture practices, not only
deteriorating the aquatic environment but also threatening the aquaculture production. One …

Aquaponics systems combine vegetable cultivation with fish culture (Rao et al., 2017).
Several environmental factors influence water quality, among which dissolved oxygen is the …

Aquaponics is considered as a promising approach to mass produce both fish meat and
vegetable at high rates without discharge pollutants. A novel aquaponics system is …