Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

Naturally active compounds are usually contained inside plants and materials thereof. Thus,
the extraction of the active compounds from plants needs appropriate extraction methods …

Insect oil is one of the most sustainable lipid sources with remarkable health effects. Herein,
the type of organic solvents (ie, n-hexane, ethanol, and isopropanol) and their binary …

Carboxymethyl cellulose (CMC)-based films were developed by incorporating green coffee
oil (GCO) obtained by cold pressing and hydroalcoholic extracts of its residues. The effect of …

Climate change occurring in the last decades in the Mediterranean basin is allowing to
experiment with the cultivation of new exotic crops from different parts of the world. The …

Coffee is one of the most widely used beverages in the world. Postharvest techniques
mainly affect the nutritional value and bioactive components of the food samples. In this …

Elderberry, which is well known for its richness in anthocyanin, is attracting attention in the
bioindustry as a functional material with high antioxidant capacity. The aim of this study is to …

On the basis of Phoenix dactylifera L. seeds, the effect of acetone, ethanol, and water on
total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC) …

The objective of this study was to evaluate the effect of temperature, solvent (ethanol):
sample ratio, and time on the extraction of oil, carotenoids, and phytosterols from a mixture …

The baru almond stands out as almond rich in proteins, lipids, fibers, bioactive compounds,
and antioxidant potential. This study aimed to optimize the extraction of fixed oil from baru …