[HTML][HTML] A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

R Cooney, DB de Sousa, A Fernández-Ríos… - Journal of Cleaner …, 2023‏ - Elsevier
There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Ecological disturbances and abundance of anthropogenic pollutants in the aquatic ecosystem: Critical review of impact assessment on the aquatic animals

S Thanigaivel, S Vickram, N Dey, P Jeyanthi… - Chemosphere, 2023‏ - Elsevier
Anthropogenic toxins are discharged into the environment and distributed through a variety
of environmental matrices. Trace contaminant detection and analysis has advanced …

[HTML][HTML] A critical review of superfoods from a holistic nutritional and environmental approach

A Fernández-Ríos, J Laso, D Hoehn… - Journal of Cleaner …, 2022‏ - Elsevier
In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …

Anaerobic digestion challenges and resource recovery opportunities from land-based aquaculture waste and seafood processing byproducts: A review

A Choudhury, C Lepine, F Witarsa, C Good - Bioresource Technology, 2022‏ - Elsevier
The unprecedented demand for seafood has resulted in land-based recirculating
aquaculture systems (RAS), a highly intensive but sustainable fish farming method …

From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis

SF Garofalo, N Cavallini, F Demichelis… - Food and bioproducts …, 2023‏ - Elsevier
Tuna represents one of the most consumed foods in many parts of the world. It is estimated
that about 70% of the tuna's weight is discarded in the production of canned fillets. This work …

Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework

L Regueiro, R Newton, M Soula… - Journal of Industrial …, 2022‏ - Wiley Online Library
EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but
boosting this activity must be done in compliance with high standards of environmental …

[HTML][HTML] The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain–Quo Vadis?

NJ Rowan - Aquaculture and Fisheries, 2023‏ - Elsevier
Fish constitute important high protein products to meet the demands of an increasing global
population. However, the continued depletion of wild fish stocks is leading to increased …

[HTML][HTML] Life cycle assessment of fish oil substitute produced by microalgae using food waste

L Bartek, I Strid, K Henryson, S Junne, S Rasi… - Sustainable Production …, 2021‏ - Elsevier
Fish oil has been used in conventional aquaculture for decades, despite the known links
between increasing global demand for fish and depletion of natural resources and vital …

[HTML][HTML] Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' …

NJ Rowan, N Murray, Y Qiao, E O'neill, E Clifford… - Science of the Total …, 2022‏ - Elsevier
The world is heading in the wrong direction on carbon emissions where we are not on track
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …

Estimating carbon and plastic emissions of seafood products in trade routes between the European Union and South America

J Sanchez-Matos, I Vázquez-Rowe, R Kahhat - Resources, Conservation …, 2024‏ - Elsevier
International trade in fishery and aquaculture products is an important means of providing
feed and food for different countries around the world. However, it is also responsible for …