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[HTML][HTML] A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …
sustainability of food production systems. For seafood, it has been highly advocated as a …
Ecological disturbances and abundance of anthropogenic pollutants in the aquatic ecosystem: Critical review of impact assessment on the aquatic animals
Anthropogenic toxins are discharged into the environment and distributed through a variety
of environmental matrices. Trace contaminant detection and analysis has advanced …
of environmental matrices. Trace contaminant detection and analysis has advanced …
[HTML][HTML] A critical review of superfoods from a holistic nutritional and environmental approach
In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …
practically mandatory, superfoods, known as foods of high nutritional and biological value …
Anaerobic digestion challenges and resource recovery opportunities from land-based aquaculture waste and seafood processing byproducts: A review
The unprecedented demand for seafood has resulted in land-based recirculating
aquaculture systems (RAS), a highly intensive but sustainable fish farming method …
aquaculture systems (RAS), a highly intensive but sustainable fish farming method …
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
Tuna represents one of the most consumed foods in many parts of the world. It is estimated
that about 70% of the tuna's weight is discarded in the production of canned fillets. This work …
that about 70% of the tuna's weight is discarded in the production of canned fillets. This work …
Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework
EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but
boosting this activity must be done in compliance with high standards of environmental …
boosting this activity must be done in compliance with high standards of environmental …
[HTML][HTML] The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain–Quo Vadis?
Fish constitute important high protein products to meet the demands of an increasing global
population. However, the continued depletion of wild fish stocks is leading to increased …
population. However, the continued depletion of wild fish stocks is leading to increased …
[HTML][HTML] Life cycle assessment of fish oil substitute produced by microalgae using food waste
Fish oil has been used in conventional aquaculture for decades, despite the known links
between increasing global demand for fish and depletion of natural resources and vital …
between increasing global demand for fish and depletion of natural resources and vital …
[HTML][HTML] Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' …
The world is heading in the wrong direction on carbon emissions where we are not on track
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …
Estimating carbon and plastic emissions of seafood products in trade routes between the European Union and South America
International trade in fishery and aquaculture products is an important means of providing
feed and food for different countries around the world. However, it is also responsible for …
feed and food for different countries around the world. However, it is also responsible for …