Natural gums are utilized in a variety of products and sectors as stabilizers, thickeners,
gelling agents, and emulsifiers. The potential application of natural gums in develo** …

Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …

Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …

Polysaccharides are natural polymers isolated from plants, microorganisms, algae, and
some animals they are composed of aldoses or ketoses linked by glycosidic bonds. Due to …

Anthocyanin-rich extracts derived from the bran of a select Thai black rice cultivar, Leum
Pua, were encapsulated by spray drying. In this microencapsulation method, twelve wall …

Studying the interactions of biopolymers like polysaccharides and proteins is quite important
mainly due to the wide number of applications such as the stabilization and encapsulation of …

Colon targeted delivery of quercetin by encapsulation has the potential to manage colonic
diseases due to quercetin's pharmacological effects. To strengthen the functionalities of …

In order to enhance the encapsulation efficiency of tea polyphenols (TP) and retard their
diffusion from alginate hydrogel beads, we structured alginate network by coating or adding …

Microencapsulation of purple corn anthocyanins was carried out via an electrostatic extruder
using alginate as a wall material. The influence of alginate concentration (1–2%), extract …

Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil
of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution …