With increased expectations for food products of high quality and safety standards, the need
for accurate, fast and objective quality determination of these characteristics in food products …

Image processing techniques have been applied increasingly for food quality evaluation in
recent years. This paper reviews recent advances in image processing techniques for food …

Quality inspection of food and agricultural produce are difficult and labor intensive.
Simultaneously, with increased expectations for food products of high quality and safety …

Computer vision is a rapid, economic, consistent and objective inspection technique, which
has expanded into many diverse industries. Its speed and accuracy satisfy ever-increasing …

Learning techniques have been applied increasingly for food quality evaluation using
computer vision in recent years. This paper reviews recent advances in learning techniques …

Using machine-vision technology to grade strawberries can increase the commercial value
of the strawberry. The automated strawberry grading system has been set up based on three …

This study evaluates the potential of decision tree classification algorithms for the
classification of hyperspectral data, with the goal of discriminating between different growth …

This study was conducted to evaluate the usefulness of a new method in artificial
intelligence, the support vector machine (SVM), as a tool for classifying hyperspectral …

Artificial neural network (ANN), genetic algorithm (GA), fuzzy logic (FL), and adaptive
neurofuzzy inference system (ANFIS) have been applied in every aspect of food science in …

The paper presents the recent development and application of image analysis and computer
vision system in quality evaluation of products in the field of agricultural and food. It is very …