Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Alongside paper, plastic, metal and glass, an important segment in the recycling area is
represented by the wastes of different vegetal processing industries. These by-products …

Food waste (FW) represents a global and ever-growing issue that is attracting more attention
due to its environmental, ethical, social and economic implications. Although a valuable …

Nowadays, probiotic bacteria are extensively used as health-related components in novel
foods with the aim of added-value for the food industry. Ingested probiotic bacteria must …

Fresh fruit and vegetables are highly utilized commodities by health‐conscious consumers
and represent a prominent segment in the functional and nutritional food sector. However …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

The circular economy action plan involves principles related to food waste reduction and
integration of recovered nutrients to the market. In this context, the present study aims to …

The aim of the present paper was to identify the major polyphenolic compounds and
investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived …

Intense research has been conducted to produce environmentally friendly biopolymers
obtained from renewable feedstock to substitute fossil-based materials. This is an essential …