Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda
A Tregear - Journal of rural studies, 2011 - Elsevier
In the now extensive literature on alternative food networks (AFNs)(eg farmers' markets,
community supported agriculture, box schemes), a body of work has pointed to socio …
community supported agriculture, box schemes), a body of work has pointed to socio …
Reframing convenience food
P Jackson, V Viehoff - Appetite, 2016 - Elsevier
This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …
'convenience'food, highlighting the contested nature of the term and exploring its …
Convenience food products. Drivers for consumption
Convenience is one of the big trends in the food business. The demand for convenience
food products is steadily increasing; therefore, understanding convenience food …
food products is steadily increasing; therefore, understanding convenience food …
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
LJ Mallinson, JM Russell, ME Barker - Appetite, 2016 - Elsevier
Households in the UK discard much food. A reduction in such waste to mitigate
environmental impact is part of UK government policy. This study investigated whether …
environmental impact is part of UK government policy. This study investigated whether …
What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior
Despite the importance of cooking in American life and evidence suggesting that meals
cooked at home are healthier, little is known about perceptions of what it means to cook in …
cooked at home are healthier, little is known about perceptions of what it means to cook in …
Ready-meal consumption: associations with weight status and cooking skills
ObjectiveThe ready-meal market has grown considerably in recent years. At the same time,
a degradation of traditional cooking skills has been observed. Ready meals are often rich in …
a degradation of traditional cooking skills has been observed. Ready meals are often rich in …
Exploring the impact of COVID-19 pandemic on eating and purchasing behaviours of people living in England
Consumers' eating habits have changed significantly due to the anxiety and boredom from
the reported cases and deaths of COVID-19, the change in work patterns, controlled food …
the reported cases and deaths of COVID-19, the change in work patterns, controlled food …
Remembered eating experiences described by the self, place, food, context and time
Purpose–The purpose of this paper is to explore remembered positive eating and food
experiences, aiming to gain an understanding of the nature of these past experiences …
experiences, aiming to gain an understanding of the nature of these past experiences …
Reasons parents buy prepackaged, processed meals: it is more complicated than “I Don't Have Time”
Objective To investigate reasons why parents purchase prepackaged, processed meals and
associations with parental cooking self-efficacy, meal-planning ability, and home food …
associations with parental cooking self-efficacy, meal-planning ability, and home food …
Consuming takeaway food: Convenience, waste and Chinese young people's urban lifestyle
Considering food consumption as an important daily practice, this article explores how and
why Chinese young people consume takeaway food–a typical type of convenience food …
why Chinese young people consume takeaway food–a typical type of convenience food …