Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Areas dedicated to organic wine production have significantly increased over the last few
years. The vast majority of organic wine is made from Vitis vinifera varieties that are highly …

Within the EU, changes in policy and public sentiment have made it more urgent to consider
the adoption of sustainable agricultural practices. Consequently, one of the EU's goals is to …

Stilbene-enriched extracts from Vitis vinifera waste (cane, wood, and root) were
characterized by UHPLC-MS. Eleven stilbenes were identified and quantified as follows …

Downy mildew (DM) is one of the most destructive diseases affecting viticulture, especially in
temperate-humid climates. This pathogen is able to differentially attack leaves and grapes …

A rapid, sensitive and selective analysis method using Ultra High Performance Liquid
Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has …

Grapevine canes represent a large source of waste derived from the wine industry with low
added-value. In the current work, the cane stilbene composition of twenty two grape cultivars …

Grapes are rich in primary and secondary metabolites. Among the secondary metabolites,
polyphenolic compounds are the most abundant in grape berries. Besides their important …

Wine has one of the broadest chemical profiles, and the common oenological practice of
adding the antioxidant and antimicrobial sulfur dioxide has a major impact on its …

The impact of minute amounts of oxygen in the headspace on the post-bottling development
of wine is generally considered to be very important, since oxygen can either damage or …