The agricultural sector faces a series of environmental challenges such as water and soil
pollution, erosion or biodiversity loss, especially in monoculture systems. Alternatively, crop …

As climate change adaptation rises up the international policy agenda, matched by
increasing funds and frameworks for action, there are mounting questions over how to …

The purpose of this study is threefold:(i) to analyse local perceptions on climate change and
events;(ii) to examine the impact of climate change on local livelihoods and food security …

In the Indigenous worldview, seeds are both biological entities and embodiments of
immateriality: knowledge, culture and the sacred. Indigenous seed systems thus codify the …

Introduction Sub-Saharan Africa faces increasingly unpredictable and extreme weather
patterns due to climate change, posing significant threats to food security and rural …

Whilst the world's poor are clearly hit hardest by climate change impacts, so too do they hold
many of the solutions for how best to cope with its impacts, and at times reduce greenhouse …

Sustainable food production is one of the major challenges in this era of global
environmental problems such as population pressure, natural resource degradation …

Local people in the Central Dry Zone (CDZ) of Myanmar have been facing climatic variability
for several decades. They are among the first communities to observe climate and …

Ecosystem-based adaptation (EbA) is the use of biodiversity and ecosystem services as part
of an overall strategy to help people to adapt to the adverse effects of climate change. Under …

Evidence from different studies has revealed a great contribution of agro-ecology in solving
the world hunger sustainably. Agro-ecology addresses the problems and limitations of …