Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

A review on the application of response surface methodology (RSM) and artificial neural
networks (ANN) in biosorption modelling and optimization is presented. The theoretical …

Artificial neural networks (ANNs) have been widely applied for the prediction of dye
adsorption during the last decade. In this paper, the applications of ANN methods, namely …

The efficiency of walnut shells powder as a low-cost adsorbent for removing a cationic dye
methylene blue (MB) from aqueous solution has been investigated by using batch mode …

Modification of the adsorbent surfaces has been considered a fascinating strategy that
enhances biomass-based adsorption properties for efficient removal of organic pollutants …

In this study, a new and low-cost adsorbent, obtained from the Moringa oleifera seed, was
compared to activated carbons of babassu coconut (ACBC) and bone (ABC), to remove dye …

The sorption of amido black dye in water on iron composite nano material is defined in batch
process optimizing starting amido black amount, agitation time, pH, nano martial dose, and …

This research aimed to assess the adsorption properties of raw walnut shell powder (WNSp)
for the elimination of methylene blue (MB) from an aqueous medium. The initial MB …

Hydrothermal carbonization of urban food waste was carried out to prepare hydrochars for
removal of Acridine Orange and Rhodamine 6G dyes from contaminated water. The …