ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …

The focus of the present study is to examine the impact of behavioral interventions designed
to encourage consumer change around food choices in line with more sustainable …

This review evaluates the methodological quality of current front-of-pack labeling research
and discusses future research challenges. Peer-reviewed articles were identified using a …

Background This study examined how front-of-pack labels and product healthfulness affect
choice and willingness to pay across a range of foods. It was hypothesized that:(i) product …

ObjectiveA front-of-pack nutrition logo on products with relatively favourable product
compositions might help consumers to make more healthful choices. Studies investigating …

Previous research has shown that front-of-pack labels (FoPLs) can assist people to make
healthier food choices if they are easy to understand and people are motivated to use them …

ObjectiveTo identify the information that adult consumers use on food labels, the difficulties
they experience when using food labels and their reasons for not always using food labels …

There is strong interest in front-of-pack labels (FoPLs) as a potential mechanism for
improving diets, and therefore health, at the population level. The present study examined …

This study aimed to perform a quantitative and qualitative process evaluation of the
introduction of the Choices logo, a front-of-pack nutrition logo on products with a favorable …

The use of health claims on foods with a poor nutritional composition could pose a risk of
misleading some groups of consumers in their food choices. This study aimed to explore the …