Carotenoids and chlorophylls as antioxidants

A Pérez-Gálvez, I Viera, M Roca - Antioxidants, 2020 - mdpi.com
Chlorophylls and carotenoids are natural pigments that are present in our daily diet,
especially with the increasing tendency towards more natural and healthy behaviors among …

Erythrocytes as a biological model for screening of xenobiotics toxicity

MR Farag, M Alagawany - Chemico-biological interactions, 2018 - Elsevier
Erythrocytes are the main cells in circulation. They are devoid of internal membrane
structures and easy to be isolated and handled providing a good model for different assays …

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

CM Ajila, K Leelavathi, UJSP Rao - Journal of cereal science, 2008 - Elsevier
Consumption of natural bioactive compounds such as polyphenols, carotenoids and dietary
fiber offers health benefits including protection against cardiovascular diseases, cancer and …

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

MFA Bakar, M Mohamed, A Rahmat, J Fry - Food chemistry, 2009 - Elsevier
Mangifera pajang (family: Anacardiaceae; local name: bambangan) and Artocarpus
odoratissimus (familiy: Moraceae; local name: tarap) are popular edible fruits in Sabah …

Pharmacological activities of mango (Mangifera indica): A review

GMM Parvez - Journal of Pharmacognosy and phytochemistry, 2016 - phytojournal.com
Mangoes (Mangifera indica) belong to genus Mangifera which consists of about 30 species
of tropical fruiting trees in the flowering plant family Anacardiaceae. It is cultivated on an …

Corrosion inhibition of carbon steel in hydrochloric acid solution by fruit peel aqueous extracts

JC Da Rocha, JACP Gomes, E D'Elia - Corrosion Science, 2010 - Elsevier
The inhibitive action of the aqueous extracts of fruit peels against corrosion of carbon steel in
a 1M HCl solution was investigated using electrochemical impedance spectroscopy …

[PDF][PDF] Phenolic compounds in agri-food by-products, their bioavailability and health effects

F Shahidi, V Varatharajan, WY Oh, H Peng - Food Bioact, 2019 - researchgate.net
Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

Metal‐phenolic networks nanoplatform to mimic antioxidant defense system for broad‐spectrum radical eliminating and endotoxemia treatment

Z Wei, L Wang, C Tang, S Chen, Z Wang… - Advanced Functional …, 2020 - Wiley Online Library
Oxidative stress occurs when excess oxidative free radicals are produced in cells, which can
overwhelm the normal antioxidant capacity and play an important role in many disease …

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

M Carvalho, PJ Ferreira, VS Mendes, R Silva… - Food and chemical …, 2010 - Elsevier
Several studies suggest that regular consumption of nuts, mostly walnuts, may have
beneficial effects against oxidative stress mediated diseases such as cardiovascular …

[HTML][HTML] Mango peel dietary fibre: Composition and associated bound phenolics

CM Ajila, UJSP Rao - Journal of functional foods, 2013 - Elsevier
Dietary fibre and polyphenols are widely used as functional food ingredients. In this study,
carbohydrate composition and bound phenolics in dietary fibre of mango peels were …