Current evidence linking polyunsaturated fatty acids with cancer risk and progression
M Azrad, C Turgeon, W Demark-Wahnefried - Frontiers in oncology, 2013 - frontiersin.org
There is increasing evidence that polyunsaturated fatty acids (PUFAs) play a role in cancer
risk and progression. The n-3 family of PUFAs includes alpha-linolenic acid (ALA) …
risk and progression. The n-3 family of PUFAs includes alpha-linolenic acid (ALA) …
Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
M Volpato, MA Hull - Cancer and Metastasis Reviews, 2018 - Springer
The majority of evidence linking anti-colorectal cancer (CRC) activity with omega-3
polyunsaturated fatty acids (O3FAs) has focussed on decreased CRC risk (prevention) …
polyunsaturated fatty acids (O3FAs) has focussed on decreased CRC risk (prevention) …
[HTML][HTML] Ultrasound-triggered therapeutic microbubbles enhance the efficacy of cytotoxic drugs by increasing circulation and tumor drug accumulation and limiting …
Most cancer patients receive chemotherapy at some stage of their treatment which makes
improving the efficacy of cytotoxic drugs an ongoing and important goal. Despite large …
improving the efficacy of cytotoxic drugs an ongoing and important goal. Despite large …
COVID-19. Pandemic surgery guidance
Based on high quality surgery and scientific data, scientists and surgeons are committed to
protecting patients as well as healthcare staff and hereby provide this Guidance to address …
protecting patients as well as healthcare staff and hereby provide this Guidance to address …
Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer
AM Eltweri, AL Thomas, M Metcalfe, PC Calder… - Clinical nutrition, 2017 - Elsevier
Background & aims Despite advances in chemotherapeutic agents and surgical approaches
for its management, gastrointestinal cancer still accounts for 27% of new cancer cases and …
for its management, gastrointestinal cancer still accounts for 27% of new cancer cases and …
Interplay between transforming growth factor-β and Nur77 in dual regulations of inhibitor of differentiation 1 for colonic tumorigenesis
B Niu, J Liu, B Lv, J Lin, X Li, C Wu, X Jiang… - Nature …, 2021 - nature.com
The paradoxical roles of transforming growth factor-β (TGFβ) signaling and nuclear receptor
Nur77 in colon cancer development are known but the underlying mechanisms remain …
Nur77 in colon cancer development are known but the underlying mechanisms remain …
The omega-3 polyunsaturated fatty acid docosahexaenoic acid inhibits proliferation and progression of non-small cell lung cancer cells through the reactive oxygen …
Y Yin, C Sui, F Meng, P Ma, Y Jiang - Lipids in health and disease, 2017 - Springer
Background Docosahexaenoic acid (DHA) inhibits tumor growth and progression in various
cancers, including lung cancer. However, the mechanisms involved remain unclear. The aim …
cancers, including lung cancer. However, the mechanisms involved remain unclear. The aim …
Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects
Colorectal cancer (CRC) is the third most common cancer and the second most deadly
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …
Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid
AJ Cockbain, M Volpato, AD Race, A Munarini, C Fazio… - Gut, 2014 - gut.bmj.com
Background Oral administration of the omega-3 fatty acid eicosapentaenoic acid (EPA), as
the free fatty acid (FFA), leads to EPA incorporation into, and reduced growth of …
the free fatty acid (FFA), leads to EPA incorporation into, and reduced growth of …
Omega-3 polyunsaturated fatty acids and cancer
While the anticancer effect of omega-3 polyunsaturated fatty acids (omega-3 fatty acids),
particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the …
particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the …