Meat analogues, or plant-based products that simulate the properties of traditional meat
products, have secured a position in the conversation of protein foods. Rapid growth of the …

The influence of dietary fiber on energy regulation remains controversial. This review
summarizes published studies on the effects of dietary fiber on hunger, satiety, energy …

Background Despite the popularity of the low-carbohydrate, high-protein, high-fat (Atkins)
diet, no randomized, controlled trials have evaluated its efficacy. Methods We conducted a …

This document presents guidelines for reducing the risk of cardiovascular disease by dietary
and other lifestyle practices. Since the previous publication of these guidelines by the …

Background The relation between dietary intake of specific types of fat, particularly trans
unsaturated fat, and the risk of coronary disease remains unclear. We therefore studied this …

Background Both lipid-modifying therapy and antioxidant vitamins are thought to have
benefit in patients with coronary disease. We studied simvastatin–niacin and antioxidant …

Objective The development of these guidelines is mandated by the American Association of
Clinical Endocrinologists (AACE) Board of Directors and American College of Endocrinology …

ABSTRACT Background: Adherence to the Dietary Guidelines for Americans, measured with
the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a …

Background Alcohol consumption has both adverse and beneficial effects on survival. We
examined the balance of these in a large prospective study of mortality among US adults …

During the past several decades, reduction in fat intake has been the main focus of national
dietary recommendations to decrease risk of coronary heart disease (CHD). Several lines of …