Introduction: The availability and utilization of MRI units across sub-Saharan Africa countries
remain poor and its distribution is largely unknown. A cross-sectional survey was conducted …

Good hygienic practices are required to reduce the risk of microbial contamination during
meat processing. We evaluated good hygiene and meat safety practices among different …

Meats are important potential sources of foodborne pathogens including Escherichia coli.
This study was conducted to determine the prevalence and antimicrobial resistance of …

Escherichia coli of beef origin has been responsible for a number of foodborne infections.
This study determined the incidence of Escherichia coli and coliforms in beef (meat muscle …

Food-borne diseases remain a pressing global health issue, particularly in develo**
countries. Inadequate knowledge and low adoption of food safety practices among beef …

Antibiotic resistance evolution among pathogenic microorganisms has become a huge
burden globally as it has increased the burden of diseases amongst humans and animals …

Meat is an important food source that can provide a significant amount of protein for human
development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a …

Staphylococcus aureus is one of the major foodborne pathogens in ready-to-eat foods
exposed to the environment. This study investigated the microbial load, incidence and …

Foodborne infections due to the consumption of meat is a significant threat to public health.
However, good vendor and consumer knowledge of meat safety could prevent meat …

Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Page 1 Food Protection Trends January/February 40 1University for Development Studies …