Polysaccharides as edible films and coatings: Characteristics and influence on fruit and vegetable quality—A review
A Kocira, K Kozłowicz, K Panasiewicz, M Staniak… - Agronomy, 2021 - mdpi.com
There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …
recent times, and this is expected to have a significant impact on the quality of fruit and …
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …
common phenomenon and has severe effects on human health together with severe …
Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and …
KH Byun, SH Han, J Yoon, SH Park, SD Ha - Food Control, 2021 - Elsevier
In this study, we investigated the efficacy of chlorine-based disinfectants (sodium
hypochlorite and chlorine dioxide) against Salmonella Enteritidis planktonic cells in the …
hypochlorite and chlorine dioxide) against Salmonella Enteritidis planktonic cells in the …