The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates
FN Abd Rahim, WZW Ibadullah, N Saari… - International Journal of …, 2023 - Elsevier
Rice bran protein concentrates (RBPC) were extracted using mild alkaline solvents (pH: 8, 9,
10). The physicochemical, thermal, functional, and structural aspects of freeze-drying (FD) …
10). The physicochemical, thermal, functional, and structural aspects of freeze-drying (FD) …
A Comparison of Phenolic, Flavonoid, and Amino Acid Compositions and In Vitro Antioxidant and Neuroprotective Activities in Thai Plant Protein Extracts
P Polyiam, W Thukhammee - Molecules, 2024 - mdpi.com
The leaves of mulberry, Azolla spp., sunflower sprouts, cashew nut, and mung bean are
considered rich sources of plant protein with high levels of branched-chain amino acids …
considered rich sources of plant protein with high levels of branched-chain amino acids …
Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and …
This study explores various dehydration methods, including freeze drying (FD), spray drying
(SD), and the supercritical carbon dioxide solution-enhanced dispersion (SEDS) process, to …
(SD), and the supercritical carbon dioxide solution-enhanced dispersion (SEDS) process, to …
Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
Azolla pinnata is an underutilised fern and has been found to be a highly promising and
sustainable source, making it a potential new plant-based protein source that can be used …
sustainable source, making it a potential new plant-based protein source that can be used …
[HTML][HTML] Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis
This study aims to obtain protein fractions, such as albumin, globulin, prolamin, and glutelin,
from jackfruit leaf flour and protein concentrate (LPC). The protein fractions were …
from jackfruit leaf flour and protein concentrate (LPC). The protein fractions were …
Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 …
In this study, supercritical carbon dioxide solution-enhanced dispersion (SEDS) was used to
encapsulate hemp seed oil (HSO) within matrices of hemp seed protein isolate (HPI), pea …
encapsulate hemp seed oil (HSO) within matrices of hemp seed protein isolate (HPI), pea …
Performance of Azolla pinnata fern protein hydrolysates as emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota …
This study investigated the dual potential of Azolla pinnata fern protein hydrolysates (AFPH)
as functional and nutraceutical ingredients in an oil/water emulsion system. The AFPH …
as functional and nutraceutical ingredients in an oil/water emulsion system. The AFPH …
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular …
The Azolla pinnata fern protein was enzymatically hydrolysed with Alcalase, Flavourzyme,
and Papain at varying degrees of hydrolysis (10, 20, and 30%) to generate multi-biologically …
and Papain at varying degrees of hydrolysis (10, 20, and 30%) to generate multi-biologically …
Proteins and Protein Hydrolysate from Jackfruit Seeds (Artocarpus heterophyllus Lam.): Techno-functional Properties and Amino Acid Profile
Jackfruit seeds are agro-industrial by-products that represent a potential use for obtaining
proteins and hydrolysates with techno-functional properties applied in the food industry. The …
proteins and hydrolysates with techno-functional properties applied in the food industry. The …
Potential use of leaf protein hydrolysate from the green biomass of jackfruit cultivation and maltodextrin for the microencapsulation of a Coccoloba uvífera L. leaf …
This research aimed to explore the potential of jackfruit leaf protein hydrolysate (LPH) and
maltodextrin (MD) as materials to microencapsulate Coccoloba uvifera extract through spray …
maltodextrin (MD) as materials to microencapsulate Coccoloba uvifera extract through spray …