The Japanese clinical practice guidelines for management of sepsis and septic shock 2020 (J-SSCG 2020)
M Egi, H Ogura, T Yatabe, K Atagi, S Inoue, T Iba… - Journal of intensive …, 2021 - Springer
Abstract The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic
Shock 2020 (J-SSCG 2020), a Japanese-specific set of clinical practice guidelines for sepsis …
Shock 2020 (J-SSCG 2020), a Japanese-specific set of clinical practice guidelines for sepsis …
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
Purpose To provide evidence-based guidelines for early enteral nutrition (EEN) during
critical illness. Methods We aimed to compare EEN vs. early parenteral nutrition (PN) and vs …
critical illness. Methods We aimed to compare EEN vs. early parenteral nutrition (PN) and vs …
Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition
Background This guideline updates recommendations from the 2016 American Society for
Parenteral and Enteral Nutrition (ASPEN)/Society of Critical Care Medicine (SCCM) critical …
Parenteral and Enteral Nutrition (ASPEN)/Society of Critical Care Medicine (SCCM) critical …
[PDF][PDF] S3-leitlinie sepsis–prävention, diagnose, therapie und nachsorge
FM Brunkhorst, MA Weigand, M Pletz… - 2020 - publications.goettingen-research …
BeieinerSepsishandeltessichumeinelebens… Organdysfunktion ausgelöst durch eine
Infektion, die mit einer Regulationsstörung beim Wirt einhergeht. Ähnlich wie bei …
Infektion, die mit einer Regulationsstörung beim Wirt einhergeht. Ähnlich wie bei …
Surviving sepsis campaign international guidelines for the management of septic shock and sepsis-associated organ dysfunction in children
Objectives To develop evidence-based recommendations for clinicians caring for children
(including infants, school-aged children, and adolescents) with septic shock and other …
(including infants, school-aged children, and adolescents) with septic shock and other …
ESPEN guideline on clinical nutrition in the intensive care unit
Following the new ESPEN Standard Operating Procedures, the previous guidelines to
provide best medical nutritional therapy to critically ill patients have been updated. These …
provide best medical nutritional therapy to critically ill patients have been updated. These …
Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
J Reignier, G Plantefève, JP Mira, L Argaud… - The Lancet …, 2023 - thelancet.com
Background The optimal calorie and protein intakes at the acute phase of severe critical
illness remain unknown. We hypothesised that early calorie and protein restriction improved …
illness remain unknown. We hypothesised that early calorie and protein restriction improved …
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice
The preferential use of the oral/enteral route in critically ill patients over gut rest is uniformly
recommended and applied. This article provides practical guidance on enteral nutrition in …
recommended and applied. This article provides practical guidance on enteral nutrition in …
Nutrition therapy in critically ill patients with coronavirus disease 2019
R Martindale, JJ Patel, B Taylor… - Journal of parenteral …, 2020 - Wiley Online Library
In the midst of a coronavirus disease 2019 (COVID‐19) pandemic, a paucity of data
precludes derivation of COVID‐19–specific recommendations for nutrition therapy. Until …
precludes derivation of COVID‐19–specific recommendations for nutrition therapy. Until …
Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
Background Although mortality due to critical illness has fallen over decades, the number of
patients with long-term functional disabilities has increased, leading to impaired quality of …
patients with long-term functional disabilities has increased, leading to impaired quality of …