Drying is one of the foremost and important steps during the processing of agricultural crops,
medicinal plants and herbs to preserve their properties. The present review provides a …

Abstract 4D printing is an additive manufacturing technique and is an extension of 3D
printing. 4D food printing is a newly developed area in 4D printing, and it is in the stage of …

The combinative effects of both longitudinal cut (Lc) and transverse cut (Tc), and hot air,
vacuum, freeze and catalytic infrared drying (HD, VD, FD and CID) techniques on the …

The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …

Wolfberry is very difficult to dry as its surface is covered by thin wax layer. Chemical dip**
is frequently used to dissolve it and enhance drying. In current work, cold plasma (CP) was …

Vacuum freeze-drying is a new and high technology on agricultural product dehydrating dry,
but it faces the high cost problem caused by high energy consumption. This study …

Citrus fruits are famous for nutritional value and studies are there for extraction of secondary
metabolites from citrus waste. An attempt was made to quantify antioxidants, flavonoids and …

The effects of ultrasound (US) pretreatment on drying kinetics and quality attributes including
phenols and ascorbic acid content, color parameters (L*, a*, b*,∆ E, BI, and H°), and …