The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

Based on their high nutritional value and low production costs, insects are an excellent and
sustainable source of animal protein. In contrast to countries such as China, in Western …

Picky eating (also known as fussy, faddy or choosy eating) is usually classified as part of a
spectrum of feeding difficulties. It is characterised by an unwillingness to eat familiar foods or …

Autism spectrum disorders comprise a complex set of related developmental disorders that
are characterized by impairments in communication, social interaction, and repetitive …

OBJECTIVES: To define food selectivity and compare indices of food selectivity among
children with autism spectrum disorders (ASDs) and typically develo** children, and to …

The potato (Solanum tuberosum L.) tuber follows only rice and wheat in world importance as
a food crop for human consumption. Cultivated potatoes have spread from the Andes of …

Background Avoidant/restrictive food intake disorder (ARFID) was a new diagnosis in DSM‐
5. This systematic review explores what is known to date about the epidemiology of ARFID …

Hypothalamic-pituitary-gonadal (HPG) axis function fundamentally affects the physiology of
eating. We review sex differences in the physiological and pathophysiological controls of …

Many young children are thought by their parents to eat poorly. Although the majority of
these children are mildly affected, a small percentage have a serious feeding disorder …