Apple (Malus domestica) is, globally, one of the largest fruits in terms of cultivated area and
yield. Apple fruit is generally marketed after storage, which is of great significance for …

Melatonin plays a potential role in preserving the postharvest quality of fresh products. This
study investigated the effect of exogenous melatonin on sugar metabolism and quality …

Gibberellins (GAs) control numerous processes in plants, including fruit ripening. However,
the role of GAs in kiwifruit ripening is not well characterized. Here, we noticed that GA 3 …

The physicochemical characteristics and shelf life of tomato fruits treated with Gibberellic
acid (0.1, 0.3 and 0.5%), Calcium chloride (0.5, 1 and 1.5%) and Salicylic acid (0.1, 0.2 and …

This unique book provides a comprehensive, up-to-date collection of information on the
genetic factors, agronomic production methods, and environmental factors that impact the …

• The dynamic interplay between phytohormones plays an important part in climacteric fruit
ripening.• Transcription factors are critical for the regulation of climacteric fruit ripening.• …

Although exogenous applications of gibberellins (GAs) delay tomato ripening, the regulatory
mechanisms of GAs in the process have never been well recognized. Here, we report that …

Mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min
at 25° C to investigate effects on ripening and decay incidence during storage at room …

Abstract Avocado (Persea americana Mill.) fruit hang on the tree in a physiologically mature
but unripe state for many months. We hypothesised that this was due to an on-tree ripening …

The effect of exogenously applied gibberellic acid (GA 3) on the postharvest color change of
strawberry fruit was evaluated through their external color and surface color parameters. A …