Reorienting food systems towards improving nutrition outcomes is vital if the global goal of
ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition …

Evidence is presented that innovation across aquaculture value chains can contribute to
poverty reduction through income generation and increased consumption of nutritious …

Introduction Aquatic foods, particularly fish, are essential for addressing malnutrition,
especially in vulnerable populations like children and women. In India, traditional …

The present study assesses the production costs, profitability and the importance of inputs
(seed, feed, fertilizer and labor) in striped catfish (Pangasianodon hypophthalmus) …

This study explores the sustainability impacts of adopting an ecosystem approach in
underutilized homestead ponds (ecoponds) operated by women in Bangladesh …

Inland aquaculture is essential for the food and livelihoods of millions of small-scale
producers across the global South. Very diverse actions from national governments, civil …

Aquatic foods are a critical source of human nutrition in many develo** countries. As a
result, declines in wild-caught fish landings threaten nutritionally vulnerable populations …

This study analyzed the determinants and potential impacts of the adoption of sustainable
aquaculture (SA) technologies on the welfare of small-scale aquaculture (SSA) households …

Freshwater fish is considered a poor man's protein supplement as they are easily available
in lakes, rivers, natural ponds, paddy fields, beels, and fisheries. There are various …

This paper assesses the performance of small-scale aquaculture technologies and factors
influencing production, associated income and fish consumption of such technologies within …