Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Mycotoxins are small and quite stable molecules which are extremely difficult to remove or
eradicate, and which enter the feed chain while kee** their toxic properties. The …

Both mycotoxin contamination of feed and Clostridium perfringens-induced necrotic enteritis
have an increasing global economic impact on poultry production. Especially the Fusarium …

The presence of mycotoxins and their masked forms in chicken feed poses a significant
threat to both productivity and health. This review examines the multifaceted impacts of …

Mycotoxins are naturally occurring toxins that can affect livestock health and performance
upon consumption of contaminated feedstuffs. To mitigate the negative effects of mycotoxins …

This study presents the first successful generation of polyclonal antibodies (pAbs) and
oligonucleotide aptamers specifically targeting fusaric acid (FA). Utilizing these pAbs and …

The sequestration/inactivation of the oestrogenic mycotoxin zearalenone (ZEA) by two
adsorbents–yeast cell wall extract (YCW) and hydrated sodium calcium aluminosilicate …

An experiment was conducted to investigate the effects of feeding grains naturally
contaminated with Fusarium mycotoxins on morphometric indices of duodenum, jejunum …