Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

Some of the recent advances in flavonoid research are reviewed. The role of anthocyanins
and flavones in providing stable blue flower colours in the angiosperms is outlined. The …

This review describes the morphology, microscopy, traditional and folklore uses, phyto-
constituents, pharmacological reports, clinical applications and toxicological reports of the …

Flavonoids are present in almost all terrestrial plants, where they provide UV-protection and
colour. Flavonoids have a fused ring system consisting of an aromatic ring and a …

Background Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee
saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation …

Purpose: Despite the importance of information on the prevalence of strabismus, which can
be effective in planning preventive and curative services, no study has addressed its …

A search for novel pharmacotherapy from medicinal plants for psychiatric illnesses has
progressed significantly in the past decade. This is reflected in the large number of herbal …

The clinical applications of benzodiazepines as anxiolytics are limited by their unwanted
side effects. Therefore, the development of new pharmacological agents is well justified …

Anxiety and depression are complex heterogeneous psychiatric disorders and leading
causes of disability worldwide. This review summarizes reports on the fundamentals …

Abstract The World Health Organization estimated that the proportion of older people (over
60 years) will increase from 11% to 22% during next 40 years throughout the world. With …