Chickpea (Cicer arietinum L.) is the world's third most vital food legume after beans and
peas in production level. Yet, its productivity in the last decade has been declined, and it has …

ABSTRACT A field experiment was conducted at the Agronomy research field of Sher-e-
Bangla Agricultural University, Dhaka, Bangladesh during the period from November 2015 …

A field experiment was conducted during rabi season of 2009–2010 to find out the suitable
date of sowing and weed control systems for getting maximum chickpea grain yield, at the …

In a scenario of steady economic development, agricultural demand is predicted to rise by
50% from 2013 to 2050 as the global population approaches 10 billion (FAO, 2017). Food …

The important causes for lack of improvement in production and low chickpea yields are
inappropriate crop management, variety-based un-optimized planting density, variety not …

During the Rabi season of 2019–20, a field experiment was conducted on the sandy loam
soil at the CSA University of Agriculture and Technology in Kanpur, Uttar Pradesh, India. At …

A field experiment was conducted to study the influence of weather scenarios created by
adjusting sowing dateson the growth and yield of chickpea genotypes at the Regional …

This study aimed to examine the effect of different sowing dates (5 March and 26 March) in
early spring and plant densities (40, 60, 80, 100 seeds/m2) on plant growth and …

ABSTRACT A field experiment was carried out during rabi season of three consecutive
years of 2017-18, 2018-19 and 2019-20 at Field Experimental Block, RRTTS, Keonjhar …

A field experiment was carried out to study the effect of sowing dates and crop geometry on
growth and yield of chickpea during 2020-21 at College of Agriculture Tikamgarh (MP). The …