This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

The major sustainability concern is food waste, which might be minimized by more effective
redistribution of surplus food, supply chain waste management, and sustainable food …

Food systems are plagued by the grand sustainability challenge of food waste, which
represents a urging issue from economic, environmental and social point of view. dThe …

In recent years, researchers and practitioners have increasingly paid attention to food waste,
which is seen as highly unethical given its negative environmental and societal implications …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …

The issues of food loss and waste (FLW) in the global supply chains have recently gained
attention. However, causes for FLW and their mitigation strategies for curbing FLW at …

This paper presents a review of research on food loss and waste (FLW) from the perspective
of operations management (OM). Supply chain FLW represents a significant challenge for …

Circular Economy (CE) aims to retain the maximum value of products and materials for a
longer time in a closed-loop manner, thereby decoupling natural resource usage from …

Until recently, food waste prevention intervention has largely offered 'end of pipe solutions'
that focus on causes of food waste at specific points in supply chains and on dealing with the …