The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

As the world develops and population increases, so too does the demand for higher
agricultural output with lower resources. Plant biostimulants appear to be one of the more …

In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …

Seaweeds or marine macroalgae are rich in diverse compounds like lipids, proteins,
carbohydrates, phytohormones, amino acids, osmoprotectants, antimicrobial compounds …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

Commercial seaweed cultivation has undergone drastic changes to keep up with the
increasing demand in terms of the quantity and quality of the algal biomass needed to meet …

Sustainable agricultural practices increasingly demand novel, environmentally friendly
compounds which induce plant immunity against pathogens. Stimulating plant immunity …

Enhancing productivity through integrated nutrient management is pertinent to sustainable
intensification of agricultural ecosystems. Field experiments were conducted during 2012 …

The indiscriminate or non-strategic use of chemical fertilizers in agriculture can potentially
have adverse effects on natural ecosystems due to their harmful impacts. As a cleaner, more …

The overuse of chemical-based agricultural inputs has led to the degradation of soil with
associated adverse effects on soil attributes and microbial population. This scenario leads to …