Conventional versus green extraction techniques—A comparative perspective
The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …
natural compounds intended for the food industry. Innovation in extraction techniques has …
Phytochemical properties, extraction, and pharmacological benefits of naringin: a review
This review describes the various innovative approaches implemented for naringin
extraction as well as the recent developments in the field. Naringin was assessed in terms of …
extraction as well as the recent developments in the field. Naringin was assessed in terms of …
Phytochemicals derived from agricultural residues and their valuable properties and applications
M Oleszek, I Kowalska, T Bertuzzi, W Oleszek - Molecules, 2023 - mdpi.com
Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …
the risk of pollution as well as management and economic problems. Simultaneously, non …
Pulsed electric field applications for the extraction of bioactive compounds from food waste and by-products: a critical review
The food processing industry is a continuously develo** sector that uses innovative
technologies to efficiently process food products. During processing, food industries …
technologies to efficiently process food products. During processing, food industries …
The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
Thermal treatment is the primary method of food preservation and pasteurization;
nevertheless, it impairs food quality. High hydrostatic pressure (HHP) could be …
nevertheless, it impairs food quality. High hydrostatic pressure (HHP) could be …
Recovery of antioxidants from tomato seed industrial wastes by microwave-assisted and ultrasound-assisted extraction
Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …
Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects
R Bou, P Navarro‐Vozmediano… - … Reviews in Food …, 2022 - Wiley Online Library
Current demand of consumers for healthy and sustainable food products has led the
industry to search for different sources of plant protein isolates and concentrates. Legumes …
industry to search for different sources of plant protein isolates and concentrates. Legumes …
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
T Wu, W Zhu, L Chen, T Jiang, Y Dong, L Wang… - Food Research …, 2023 - Elsevier
The demand for foods and beverages with therapeutic and functional features has increased
as a result of rising consumer awareness of health and wellness. In natural, plants are …
as a result of rising consumer awareness of health and wellness. In natural, plants are …
Environmentally friendly techniques and their comparison in the extraction of natural antioxidants from green tea, rosemary, clove, and oregano
Many current food and health trends demand the use of more ecological, sustainable, and
environmentally friendly techniques for the extraction of bioactive compounds, including …
environmentally friendly techniques for the extraction of bioactive compounds, including …
Recent advances and prospects in naringin nanocarrier drug delivery system for cancer management
Cancer is a public health concern that is fatal in various countries worldwide. The
chemotherapy drugs used to treat multiple types of cancer are 5-fluorouracil, methotrexate …
chemotherapy drugs used to treat multiple types of cancer are 5-fluorouracil, methotrexate …