This study aims to explore the opportunities offered by non-thermal food processing
technologies, including high-pressure processing, pulsed electric fields, ultraviolet light …

The implementation of pulsed electric field technology (PEF) has garnered interest in
enhancing the utilization of fruits and vegetable waste by effectively extracting valuable …

Rosemary has many medicinal and therapeutic properties and therefore it is important to
study how to maximize the recovery of its bioactive compounds. In the present study, four …

A member of the Verbenaceae family, Aloysia citrodora, or lemon verbena, is a medicinal
herb with antioxidant compounds. The aim of this study was to develop a green, optimized …

This study explored the use of mandarin peels as an important source of health-promoting
compounds by utilizing green methods (ie, pulsed electric field and ultrasound-assisted …

As an emerging protein modification technology, pulsed electric field (PEF) technology in
modifying soybean protein isolates (SPI) suffers from unclear mechanism and controversial …

Apple by-products (ie, peels) are often thrown away, yet they are highly nutritious and
provide numerous advantages as they contain a variety of nutrients such as vitamins …

The current investigation examines the application of pulsed electric fields (PEFs) for
isolating polyphenols from Cannabis sativa var. Futura 75 leaves. Firstly, the solvent …

Transforming agri-food wastes into valuable products is crucial due to their significant
environmental impact, when discarded, including energy consumption, water use, and …

Chia seed (Salvia hispanica L.) mucilage with special properties is beneficial in the food
industry. The effect of pulsed electric field (PEF) pretreatment on seeds at (0–7 kV/cm) and …