The Changing Face of the Family Enterobacteriaceae (Order: “Enterobacterales”): New Members, Taxonomic Issues, Geographic Expansion, and New Diseases and …
JM Janda, SL Abbott - Clinical microbiology reviews, 2021 - Am Soc Microbiol
The family Enterobacteriaceae has undergone significant morphogenetic changes in its
more than 85-year history, particularly during the past 2 decades (2000 to 2020). The …
more than 85-year history, particularly during the past 2 decades (2000 to 2020). The …
Microbial quality and safety of milk and milk products in the 21st century
Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …
Selective utilization of the human milk oligosaccharides 2′-fucosyllactose, 3-fucosyllactose, and difucosyllactose by various probiotic and pathogenic bacteria
K Salli, J Hirvonen, J Siitonen, I Ahonen… - Journal of Agricultural …, 2020 - ACS Publications
Prebiotic human milk oligosaccharides (HMOs) are found in human milk, which are not
digested by infants but are metabolized by beneficial gut bacteria. We determined the ability …
digested by infants but are metabolized by beneficial gut bacteria. We determined the ability …
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization …
VPP Alonso, MPMBB Gonçalves… - … Reviews in Food …, 2023 - Wiley Online Library
Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …
Breastfeeding and the risk of infant illness in Asia: a review
Infancy remains the most vulnerable period of human life for death, illness, and establishing
a lifetime trajectory of growth and health. It is estimated that there are 5.3 million deaths …
a lifetime trajectory of growth and health. It is estimated that there are 5.3 million deaths …
Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk
Background: Cronobacter sakazakii is a new emerging foodborne bacterial pathogen
associated with severe lethal diseases such as meningitis, necrotizing enterocolitis, and …
associated with severe lethal diseases such as meningitis, necrotizing enterocolitis, and …
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
Y Zhang, L Wang, Y Bu, X Li, S Zhang, Y Qin, R Wang… - Food Control, 2023 - Elsevier
Radio frequency (RF) has found its potential in ensuring the safety of packaged powdered
infant formula milk (PIFM). PIFM was processed by RF at different temperature-holding time …
infant formula milk (PIFM). PIFM was processed by RF at different temperature-holding time …
[HTML][HTML] Advancements in non-thermal processing technologies for enhancing safety and quality of infant and baby food products: a review
Breast milk is the main source of nutrition during early life, but both infant formulas (Ifs; up to
12 months) and baby foods (BFs; up to 3 years) are also important for providing essential …
12 months) and baby foods (BFs; up to 3 years) are also important for providing essential …
Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment
Background Cronobacter sakazakii is one of the pathogens of significant concern in
powdered infant formula (PIF), with a death rate of up to 80% infection. However, PIF is …
powdered infant formula (PIF), with a death rate of up to 80% infection. However, PIF is …
Insights into the mechanisms of Cronobacter sakazakii virulence
K Phair, SG Pereira, C Kealey, S Fanning… - Microbial …, 2022 - Elsevier
Cronobacter species have adapted to survive harsh conditions, particularly in the food
manufacture environment, and can cause life-threatening infections in susceptible hosts …
manufacture environment, and can cause life-threatening infections in susceptible hosts …