Ozone–a powerful antimicrobial agent, has been extensively applied for decontamination
purposes in several industries (including food, water treatment, pharmaceuticals, textiles …

Aquaculture has great potential to feed and nourish the world's growing population.
However, the aquaculture products often increase at the expense of the environment …

Over the past 80 years, tilapia have been translocated globally for aquaculture; active
production is recorded in> 124 countries. Of 7 million tonnes of tilapia produced in …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

Micro-and nanobubbles (MNBs) are microscopic gas bodies sized at micro (< 100 μm) and
nanoscale (< 1 μm), that have a long lifetime in aqueous solutions and large specific surface …

Numerous antibiotics are being released into the natural environment through wastewater.
As antibiotic usage increases annually, its detrimental impact on the environment is …

Bromide (Br−) is present in all water sources at concentrations ranging from∼ 10 to> 1000
μg L− 1 in fresh waters and about 67 mg L− 1 in seawater. During oxidative water treatment …

Recirculating aquaculture systems (RAS) are operated as outdoor or indoor systems. Due to
the intensive mode of fish production in many of these systems, waste treatment within the …

Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …

Antibiotics are often applied in aquaculture to prevent fish diseases. These substances can
cause disturbances on receiving waters, when not properly eliminated from the aquaculture …