The art of food preservation has been an integral part of human civilization, sha**
societies, cultures, and economies. However, the widespread use of inorganic products …

Biomonitoring involves the use of biological organisms to detect or measure the presence of
various toxic substances rather on land or in water. Fish resides in aquatic environments …

This chapter provides an overview of the most relevant food handling techniques between
production and consumption pathways to prevent microbial contamination of food. These …

In contrast to the Global North, the Global South is characterised by mostly less developed
societies or economies in Latin America, Asia, Africa and Oceania. Post-harvest handling …

Water is a major component of life, covering about 70% of the earth's surface. Presently, the
demand for water has increased due to the increase in human population, which has in turn …

Crop utilization and preservation patterns vary widely across regions and communities,
reflecting the rich diversity of cultures and environments in the Global South. Additionally …

Continuing agricultural “business-as-usual” practices in the Global South will only
perpetuate the strong disconnects that exist between agricultural productivity and food …

The global population has increased to 7.9 billion in 2022 from 2.5 billion in 1950 creating a
need for increased and sustained agricultural output to cater to heightening food demands …

This chapter discusses the critical role of raw materials in fostering a sustainable
bioeconomy in the Global South, emphasizing the intersection of environmental, socio …

Soil contamination presents serious risks to both human and environmental health, and so it
is a global concern. This chapter presents an overview of current trends in soil …