The possible health advantages and abundance of physiologically active substances in
mushrooms make them a prized food. To preserve mushrooms and extend their shelf life …

The global mushroom industry has grown rapidly in recent years in terms of beneficial
effects, market value, and demand. India has a wide range of agro-climatic conditions and is …

The global mushroom industry has expanded very rapidly in the last two decades by the
addition of newer types of mushrooms for commercial cultivation. However, mushroom as a …

Mushrooms are globally appreciated for their nutritional value and medicinal properties.
Their cultivation is an effective bioconversion technology of transforming wastes and woods …

One of the major challenges in Asian countries is the effective management of rice straw. To
ensure food security for their ever-growing population, Asian countries grow more rice …

Due to almost unimaginable growth in production of shiitake, oyster mushroom, wood ear
mushroom and Flammulina and other new mushroom species, particularly in East Asian …

There has been rapid growth in mushroom production worldwide reaching 43 million tonne
in 2018-19. The subsequent two years have been a difficult period for all economies of the …

Agaricus bisporus (Lange) Imbach is the most commonly cultivated mushroom species.
Mushroom industry in India is overwhelmingly focused on white button mushroom which is a …

Societal Impact Statement For millennia, humans have used plants and fungi, as foods,
fuels, fibers, and medicines; and have developed techniques for improving their usefulness …

Mushrooms can be used as food, dietary supplements and medicine. Mushrooms are a rich
source of protein having essential amino acids and high digestibility. Mushrooms have all …